From: Association between vegetable consumption and calf venous compliance in healthy young adults
 | r | P value | |
---|---|---|---|
Energy intake, kcal/day | 1933 ± 598 | −0.045 | 0.667 |
Nutrient intake, g | |||
 Protein | 64.6 ± 11.2 | 0.450 | < 0.001 |
 Fat | 59.9 ± 14.2 | 0.442 | < 0.001 |
 Carbohydrate | 282.2 ± 39.3 | −0.407 | < 0.001 |
Food group intake, g | |||
 Grains | 490.4 ± 170.8 | −0.462 | < 0.001 |
 Potato | 23.6 ± 21.2 | 0.361 | < 0.001 |
 Nuts and seeds | 1.0 ± 1.6 | 0.106 | 0.309 |
 Green/yellow vegetables | 83.1 ± 71.0 | 0.815 | < 0.001 |
 White vegetables | 79.1 ± 50.7 | 0.747 | < 0.001 |
 Mushrooms | 7.4 ± 9.2 | 0.413 | < 0.001 |
 Seaweed | 10.3 ± 12.2 | 0.395 | < 0.001 |
 Fish and shellfish | 44.2 ± 39.7 | 0.420 | < 0.001 |
 Meats | 84.1 ± 41.0 | 0.160 | 0.124 |
 Eggs | 34.0 ± 28.4 | −0.073 | 0.484 |
 Beans | 56.0 ±50.1 | 0.337 | 0.001 |
 Milk and milk products | 134.4 ± 170.4 | 0.202 | 0.051 |
 Fruit | 127.2 ± 167.8 | 0.248 | 0.016 |
 Confectioneries | 73.7 ± 45.9 | 0.017 | 0.875 |
 Sugar-sweetened beverages | 719.7 ± 705.4 | 0.218 | 0.035 |
 Alcoholic beverages | 26.9 ± 53.5 | −0.117 | 0.261 |