From: Association between vegetable consumption and calf venous compliance in healthy young adults
 | β | P value |
---|---|---|
Total vegetables | ||
 Crude | 0.260 | 0.011 |
 Model 1†| 0.245 | 0.020 |
 Model 2‡ | 0.205 | 0.046 |
Green/yellow vegetables | ||
 Crude | 0.351 | 0.001 |
 Model 1†| 0.339 | 0.001 |
 Model 2‡ | 0.306 | 0.003 |
White vegetables | ||
 Crude | 0.013 | 0.902 |
 Model 1†| −0.008 | 0.941 |
 Model 2‡ | −0.029 | 0.777 |