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Table 2 Nutrient composition of the test meal for the examination (Days 2, 4)

From: Effects of a late supper on digestion and the absorption of dietary carbohydrates in the following morning

Weight (g) 405
Energy (kcal) 406
Protein (g) 13.0
Fat (g) 5.8
Carbohydrate (g) 68.4
Dietary fiber (g) 4.9
Salt (g) 3.1