Table 2 Nutrient composition of the test meal for the examination (Days 2, 4)
Weight (g) | 405 |
|---|---|
Energy (kcal) | 406 |
Protein (g) | 13.0 |
Fat (g) | 5.8 |
Carbohydrate (g) | 68.4 |
Dietary fiber (g) | 4.9 |
Salt (g) | 3.1 |
Weight (g) | 405 |
|---|---|
Energy (kcal) | 406 |
Protein (g) | 13.0 |
Fat (g) | 5.8 |
Carbohydrate (g) | 68.4 |
Dietary fiber (g) | 4.9 |
Salt (g) | 3.1 |