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Table 1 Changes in blood parameters

From: The influence of environmental temperature on appetite-related hormonal responses

  

Pre

15 min

30 min

60 min

Lactate

12°C

1.3 ± 0.1

6.1 ± 0.6*

4.8 ± 0.4*

2.7 ± 0.3

(mmol/L)

24°C

1.1 ± 0.1

4.9 ± 0.3*¶

4.8 ± 0.3*

2.0 ± 0.2

 

36°C

1.2 ± 0.1

5.3 ± 0.2*

5.5 ± 0.3†¶*

2.1 ± 0.2†¶

Glucose

12°C

94 ± 2

80 ± 3*

80 ± 3*

85 ± 2*

(mg/dL)

24°C

92 ± 2

78 ± 2*

81 ± 2*

86 ± 2*

 

36°C

92 ± 2

81 ± 2*

85 ± 3

91 ± 2

FFA

12°C

393 ± 44

285 ± 32*

308 ± 46*

462 ± 58

(μEq/L)

24°C

456 ± 95

211 ± 30*

272 ± 38*

431 ± 74

 

36°C

477 ± 93

227 ± 28*

312 ± 46*

582 ± 46*

Glycerol

12°C

2.5 ± 0.9

5.8 ± 2.1

5.3 ± 1.2*

7.1 ± 2.9*

(mg/dL)

24°C

3.2 ± 0.8

4.6 ± 1.8

5.2 ± 1.4*

2.8 ± 0.8*

 

36°C

3.1 ± 0.6

6.9 ± 2.6*

7.6 ± 1.7†¶*

4.6 ± 1.4*

  1. Values are means ± SE. †; Significant difference versus 24°C. ¶; Significant difference versus 12°C. *; Significant difference versus Pre.