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Table 1 Changes in blood parameters

From: The influence of environmental temperature on appetite-related hormonal responses

   Pre 15 min 30 min 60 min
Lactate 12°C 1.3 ± 0.1 6.1 ± 0.6* 4.8 ± 0.4* 2.7 ± 0.3
(mmol/L) 24°C 1.1 ± 0.1 4.9 ± 0.3*¶ 4.8 ± 0.3* 2.0 ± 0.2
  36°C 1.2 ± 0.1 5.3 ± 0.2* 5.5 ± 0.3†¶* 2.1 ± 0.2†¶
Glucose 12°C 94 ± 2 80 ± 3* 80 ± 3* 85 ± 2*
(mg/dL) 24°C 92 ± 2 78 ± 2* 81 ± 2* 86 ± 2*
  36°C 92 ± 2 81 ± 2* 85 ± 3 91 ± 2
FFA 12°C 393 ± 44 285 ± 32* 308 ± 46* 462 ± 58
(μEq/L) 24°C 456 ± 95 211 ± 30* 272 ± 38* 431 ± 74
  36°C 477 ± 93 227 ± 28* 312 ± 46* 582 ± 46*
Glycerol 12°C 2.5 ± 0.9 5.8 ± 2.1 5.3 ± 1.2* 7.1 ± 2.9*
(mg/dL) 24°C 3.2 ± 0.8 4.6 ± 1.8 5.2 ± 1.4* 2.8 ± 0.8*
  36°C 3.1 ± 0.6 6.9 ± 2.6* 7.6 ± 1.7†¶* 4.6 ± 1.4*
  1. Values are means ± SE. †; Significant difference versus 24°C. ¶; Significant difference versus 12°C. *; Significant difference versus Pre.