Table 2 Anthropometric description of the studied sample (for continuous parameters—mean, SD, 95 % CI; for discrete parameters—relative frequency of the categories)

Body mass (kg)

69.28

14.52

68.60

69.96

Stature (cm)

157.05

7.10

156.71

157.38

Upper arm circumference (cm)

27.52

3.79

27.34

27.70

Waist circumference (cm)

91.38

13.20

90.74

92.02

Hip circumference (cm)

104.22

12.47

103.62

104.83

Absolute body fat mass (kg)

23.24

9.88

22.78

23.71

Relative body fat mass (%)

32.34

8.40

31.84

32.64

BMI (kg/m²)

28.06

5.47

27.81

28.32

WHR (cm/cm)

0.876

0.056

0.873

0.878

Nutritional status categories

%

 Underweight

2.1

 Normal nutritional status

27.9

 Overweight

36.8

 Obese

33.2

Abdominal obesity categories

%

 Not abdominal obese

31.1

 Abdominal obese

68.9