Table 3 Average daily dietary intake of the inland and island group subjects
Daily intake of nutrients | Inland (n = 7) | Island (n = 8) | P value* |
|---|---|---|---|
Total energy (kcal) | 1475 ± 346.57 | 1505.2 ± 343.55 | 0.7515 |
Carbohydrate (g) | 249.89 ± 54.76 | 258.83 ± 54.85 | 0.8354 |
Protein (g) | 55.60 ± 22.24 | 54.19 ± 10.12 | 0.6707 |
Fiber (g) | 23.69 ± 7.52 | 22.80 ± 8.58 | 0.6005 |
Lipids (g) | 31.43 ± 15.47 | 30.05 ± 12.24 | 0.8354 |
Animal lipid (g) | 9.37 ± 4.66 | 16.1 ± 9.82 | 0.0401* |
Plant lipid (g) | 22.06 ± 12.64 | 13.94 ± 4.14 | 0.2303 |
Cholesterol (mg) | 180.00 ± 69.43 | 195.10 ± 50.15 | 0.9203 |
Saturated fatty acid (g) | 5.69 ± 4.45 | 6.28 ± 6.07 | >0.9999 |
Monounsaturated fatty acid (g) | 6.63 ± 3.40 | 8.15 ± 6.84 | 0.8920 |
Polyunsaturated fatty acid (g) | 5.97 ± 2.81 | 6.30 ± 2.85 | 0.7515 |