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Table 2 Nutrition contents of KRGS and three KMGs comparing with those of rice and boiled rice (Meshi)

From: Effect of waxy barley, Kirarimochi, consumption on bowel movements of late-stage elderly residents at Roken nursing home

  KRGSa KMG with a 10% KRGS KMG with a 20% KRGS KMG with a 30% KRGS Riceb Boiled rice (Meshi)b
Per 100 g edible portion Per one servingd Per one servingd Per one servingd Per 100 g edible portion Per one servingd
Energy (Kcal) 344.0 177.4 176.8 176.2 356.0 178.0
Protein (gram) 7.4 3.1 3.1 3.2 6.1 3.1
Lipid (gram) 1.8 0.5 0.5 0.6 0.9 0.5
Carbohydrate (gram) 78.6 38.6 38.7 38.8 77.1 38.6
Total fiber (gram) 10.2 0.8 1.3 1.7 0.5 0.3
Water-soluble fiber 7.3 0.4 0.8 1.1 0.0 0.0
Water-insoluble fiber 2.9 0.4 0.5 0.6 0.5 0.3
β-glucanc (gram) 6.7 0.3 0.7 1.0 0.0 0.0
  1. aAnalyzed by Japan Food Research Laboratories except β-glucan content
  2. bStandard Tables of Food Composition in Japan 2015
  3. cβ-glucan content of KMRG was analyzed by Dr. Y. Ichinose (NARO Institute of Crop Science)
  4. dOne serving was 50 g