Table 2 Nutrition contents of KRGS and three KMGs comparing with those of rice and boiled rice (Meshi)
KRGSa | KMG with a 10% KRGS | KMG with a 20% KRGS | KMG with a 30% KRGS | Riceb | Boiled rice (Meshi)b | |
|---|---|---|---|---|---|---|
Per 100 g edible portion | Per one servingd | Per one servingd | Per one servingd | Per 100 g edible portion | Per one servingd | |
Energy (Kcal) | 344.0 | 177.4 | 176.8 | 176.2 | 356.0 | 178.0 |
Protein (gram) | 7.4 | 3.1 | 3.1 | 3.2 | 6.1 | 3.1 |
Lipid (gram) | 1.8 | 0.5 | 0.5 | 0.6 | 0.9 | 0.5 |
Carbohydrate (gram) | 78.6 | 38.6 | 38.7 | 38.8 | 77.1 | 38.6 |
Total fiber (gram) | 10.2 | 0.8 | 1.3 | 1.7 | 0.5 | 0.3 |
Water-soluble fiber | 7.3 | 0.4 | 0.8 | 1.1 | 0.0 | 0.0 |
Water-insoluble fiber | 2.9 | 0.4 | 0.5 | 0.6 | 0.5 | 0.3 |
β-glucanc (gram) | 6.7 | 0.3 | 0.7 | 1.0 | 0.0 | 0.0 |