Table 3 Average daily nutrition intake per one subject during each period
Perioda | October | November 1–14 | November 15–29 | November 30–April 4 |
|---|---|---|---|---|
Main meal | (Boiled rice) | (KMG with 10% KRGS) | (KMG with 20% KRGS) | (KMG with 30% KRGS) |
Energy (Kcal) | 1507.0 | 1447.0 | 1407.7 | 1471.8 |
Protein (gram) | 60.3 | 56.6 | 59.0 | 63.4 |
Lipid (gram) | 39.0 | 41.1 | 33.3 | 36.6 |
Carbohydrate (gram) | 220.7 | 207.1 | 210.7 | 215.4 |
Total fiber (gram) | 14.6 | 15.1 | 16.2 | 18.6 |
β-glucan (gram) | 0.0 | 1.0 | 2.0 | 3.0 |