Table 1 Basic characteristics of the study population

N (%)

50 (25%)

148 (75%)

198

Age (years)

34.00 ± 6.17

33.10 ± 6.41

33.33 ± 6.35

Genotype (%)

AA

10 (25.6%)

29 (74.4%)

39 (19.7%)

AT

25 (25.3%)

74 (74.7%)

99 (50%)

TT

15 (25.0%)

45 (75.0%)

60 (30.3%)

Height (cm)

177.16 ± 6.32

159.99 ± 5.57

164.32 ± 9.44

Weight (kg)

85.11 ± 6.85

68.89 ± 5.98

72.99 ± 9.39

 BMI (kg/m²)

27.09 ± 1.22

26.87 ± 1.10

26.93 ± 1.13

 Waist circumference (cm)

98.90 ± 5.16

94.56 ± 5.78

95.66 ± 5.93

 Hip circumference (cm)

103.90 ± 3.73

102.46 ± 4.87

102.83 ± 4.65

 Waist to hip ratio (WHR)

0.95 ± 0.05

0.92 ± 0.06

0.93 ± 0.06

 Waist to height ratio (WHtR)

0.56 ± 0.03

0.59 ± 0.03

0.58 ± 0.04

 Fat mass (kg)

19.19 ± 4.24

23.44 ± 3.00

22.36 ± 3.82

 Fat mass percent

22.44 ± 3.94

34.01 ± 3.18

31.09 ± 6.07

 Fat-free mass (kg)

65.92 ± 5.18

45.46 ± 4.51

50.63 ± 10.06

 Fat-free mass percent

77.56 ± 3.94

65.99 ± 3.18

68.91 ± 6.07

 Total body water (kg)

47.47 ± 6.44

30.51 ± 3.53

34.79 ± 8.61

 Trunk fat (kg)

10.91 ± 2.60

12.01 ± 2.91

11.73 ± 2.27

 Trunk fat percent

56.88 ± 5.32

51.05 ± 4.30

52.52 ± 5.22