Table 1 Basic characteristics of the subjects
Men | Women | |
|---|---|---|
(n = 2602) | (n = 1844) | |
Age (years) | 59.2 ± 10.0 | 58.4 ± 9.8 |
Height (cm) | 168.1 ± 6.1 | 155.6 ± 5.6 |
Weight (kg) | 67.1 ± 9.7 | 54.1 ± 8.2 |
BMI (kg/m2) | 23.7 ± 2.9 | 22.3 ± 3.2 |
Waist circumference (cm) | 85.3 ± 8.0 | 80.7 ± 9.0 |
Visceral fat area (cm2) | 114.1 ± 44.7 | 73.0 ± 36.7 |
Systolic blood pressure (mmHg) | 119.9 ± 15.0 | 112.4 ± 15.3 |
Diastolic blood pressure (mmHg) | 75.6 ± 11.1 | 69.4 ± 11.2 |
HDL cholesterol (mg/dL) | 54.8 ± 13.5 | 64.4 ± 14.3 |
LDL cholesterol (mg/dL) | 118.6 ± 28.8 | 122.7 ± 29.0 |
Triglycerides (mg/dL) | 125.0 ± 77.3 | 92.5 ± 49.7 |
γ-glutamyl transferase (IU/L) | 47.9 ± 51.8 | 23.3 ± 22.0 |
Uric acid (mg/dL) | 6.1 ± 1.2 | 4.7 ± 1.0 |
Blood urea nitrogen (mg/dL) | 14.7 ± 3.6 | 13.8 ± 3.3 |
Creatinine (mg/dL) | 0.86 ± 0.18 | 0.64 ± 0.11 |
Fasting plasma glucose (mg/dL) | 104.7 ± 17.5 | 99.0 ± 14.6 |
HbA1c (%) | 5.7 ± 0.6 | 5.7 ± 0.5 |
Fasting insulin (μU/mL) | 5.1 ± 3.6 | 4.6 ± 2.8 |
HOMA-IR | 1.4 ± 1.2 | 1.2 ± 0.9 |