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Table 1 Basic characteristics of the subjects

From: The associations of eating behavior and dietary intake with metabolic syndrome in Japanese: Saku cohort baseline study

  Men Women
(n = 2602) (n = 1844)
Age (years) 59.2 ± 10.0 58.4 ± 9.8
Height (cm) 168.1 ± 6.1 155.6 ± 5.6
Weight (kg) 67.1 ± 9.7 54.1 ± 8.2
BMI (kg/m2) 23.7 ± 2.9 22.3 ± 3.2
Waist circumference (cm) 85.3 ± 8.0 80.7 ± 9.0
Visceral fat area (cm2) 114.1 ± 44.7 73.0 ± 36.7
Systolic blood pressure (mmHg) 119.9 ± 15.0 112.4 ± 15.3
Diastolic blood pressure (mmHg) 75.6 ± 11.1 69.4 ± 11.2
HDL cholesterol (mg/dL) 54.8 ± 13.5 64.4 ± 14.3
LDL cholesterol (mg/dL) 118.6 ± 28.8 122.7 ± 29.0
Triglycerides (mg/dL) 125.0 ± 77.3 92.5 ± 49.7
γ-glutamyl transferase (IU/L) 47.9 ± 51.8 23.3 ± 22.0
Uric acid (mg/dL) 6.1 ± 1.2 4.7 ± 1.0
Blood urea nitrogen (mg/dL) 14.7 ± 3.6 13.8 ± 3.3
Creatinine (mg/dL) 0.86 ± 0.18 0.64 ± 0.11
Fasting plasma glucose (mg/dL) 104.7 ± 17.5 99.0 ± 14.6
HbA1c (%) 5.7 ± 0.6 5.7 ± 0.5
Fasting insulin (μU/mL) 5.1 ± 3.6 4.6 ± 2.8
HOMA-IR 1.4 ± 1.2 1.2 ± 0.9
  1. Values are means ± SD