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Table 5 Associations between Food Group Intake and MetS

From: The associations of eating behavior and dietary intake with metabolic syndrome in Japanese: Saku cohort baseline study

Men

 

Crude

 

Energy adjusted

 

MetS (n = 535)

w/o MetS

(n = 2067)

MetS (n = 535)

w/o MetS

(n = 2067)

Cereals

(g)

533 ± 200

553 ± 202*

(g/1000 kcal)

231 ± 71

234 ± 63

Potatoes

(g)

76 ± 69

82 ± 64

(g/1000 kcal)

31 ± 25

33 ± 24†

Bean and soybean product

(g)

77 ± 46

83 ± 50*

(g/1000 kcal)

33 ± 19

35 ± 19†

Green and yellow vegetables

(g)

126 ± 81

136 ± 87*

(g/1000 kcal)

54 ± 35

57 ± 35†

Light-colored vegetables

(g)

217 ± 119

225 ± 130

(g/1000 kcal)

93 ± 48

94 ± 48

Fruits

(g)

115 ± 100

118 ± 100

(g/1000 kcal)

50 ± 43

50 ± 42

Fish and shellfish

(g)

126 ± 80

125 ± 83

(g/1000 kcal)

53 ± 26

51 ± 26

Meats

(g)

68 ± 40

76 ± 49 *

(g/1000 kcal)

29 ± 15

31 ± 16*†

Milk and dairy product

(g)

143 ± 107

154 ± 109*

(g/1000 kcal)

62 ± 45

66 ± 48†

Fat and oil

(g)

19 ± 12

19 ± 12

(g/1000 kcal)

8 ± 4

8 ± 5

Confectionery

(g)

39 ± 40

43 ± 41*

(g/1000 kcal)

16 ± 13

17 ± 14*†

Preference for beverages

(g)

1020 ± 488

950 ± 421*

(g/1000 kcal)

443 ± 192

414 ± 187*†

Women

 

Crude

 

Energy adjusted

MetS

w/o MetS

MetS

w/o MetS

(n = 113)

(n = 1731)

(n = 113)

(n = 1731)

Cereals

(g)

403 ± 139

393 ± 129

(g/1000 kcal)

217 ± 61

207 ± 59†

Potatoes

(g)

69 ± 50

81 ± 59*

(g/1000 kcal)

37 ± 25

41 ± 27†

Bean and soybean product

(g)

73 ± 41

77 ± 45

(g/1000 kcal)

39 ± 20

40 ± 22

Green and yellow vegetables

(g)

140 ± 80

149 ± 88

(g/1000 kcal)

75 ± 41

77 ± 42

Light-colored vegetables

(g)

246 ± 123

252 ± 129

(g/1000 kcal)

130 ± 52

130 ± 59

Fruits

(g)

132 ± 89

137 ± 97

(g/1000 kcal)

72 ± 50

71 ± 48

Fish and shellfish

(g)

119 ± 71

116 ± 73

(g/1000 kcal)

63 ± 31

59 ± 30

Meats

(g)

59 ± 39

65 ± 38

(g/1000 kcal)

31 ± 17

33 ± 16

Milk and dairy product

(g)

147 ± 90

147 ± 93

(g/1000 kcal)

80 ± 50

77 ± 47

Fat and oil

(g)

16 ± 11

17 ± 12

(g/1000 kcal)

8 ± 5

9 ± 5

Confectionery

(g)

48 ± 35

54 ± 42

(g/1000 kcal)

25 ± 18

27 ± 18

Preference for beverages

(g)

678 ± 289

717 ± 319

(g/1000 kcal)

377 ± 174

384 ± 182

  1. Values are crude and energy-adjusted means ± SD. MetS metabolic syndrome. w/o without
  2. *Significant difference in crude or energy-adjusted food group intake (/1000 kcal) between in the subject with MetS and without MetS (p < 0.05)
  3. †Significant difference in energy-adjusted food group intake (/1000 kcal) between in the subject with MetS and without MetS adjusted by age (p < 0.05)