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Table 3 The changes in appetite score and feelings of physical condition

From: Effects of different temperatures of carbohydrate-protein-containing drinks on gastric emptying rate after exercise in healthy young men: randomized crossover trial

 

EX + 4 °C

EX + 60 °C

p

 

Pre

0

30

60

90

120

150

Pre

0

30

60

90

120

150

Perception of the appetite

 

 Hunger (mm)

70.8 ± 10.9

46.4 ± 19.2

55.7 ± 12.1

61.9 ± 9.3

65.6 ± 15.6

74.3 ± 6.0

77.6 ± 5.0

69.9 ± 11.3

48.9 ± 20.1

49.3 ± 21.4

64.9 ± 18.0

70.0 ± 17.8

74.8 ± 14.8

78.3 ± 14.5

0.698

 Fullness (mm)

22.5 ± 12.8

48.8 ± 23.7

40.9 ± 18.4

38.1 ± 15.6

31.1 ± 14.2

23.3 ± 8.5

19.9 ± 12.5

24.8 ± 20.0

56.5 ± 22.9

48.6 ± 19.4

33.0 ± 12.1

23.7 ± 12.1

25.1 ± 15.2

20.1 ± 12.0

0.699

 Desire to eat (mm)

71.8 ± 8.2

57.3 ± 14.2

63.5 ± 14.4

67.5 ± 13.1

72.4 ± 8.0

76.9 ± 8.2

83.7 ± 6.5

67.3 ± 20.6

53.1 ± 23.2

57.2 ± 24.6

72.6 ± 20.0

77.3 ± 14.8

76.1 ± 15.7

81.3 ± 13.0

0.751

 Desire to sweet foods (mm)

62.0 ± 17.2

53.3 ± 16.3

56.4 ± 12.7

62.7 ± 17.2

62.8 ± 14.5

69.8 ± 11.5

73.0 ± 10.7

58.9 ± 16.1

48.2 ± 13.7

55.1 ± 16.3

58.9 ± 16.5

60.5 ± 18.0

63.1 ± 20.2

65.7 ± 15.5

0.166

 Desire to sour foods (mm)

38.9 ± 16.2

40.4 ± 18.1

41.9 ± 18.5

47.4 ± 20.1

44.8 ± 18.1

50.1 ± 22.5

48.8 ± 21.1

45.3 ± 16.2

44.8 ± 19.6

46.1 ± 20.0

45.5 ± 21.6

46.8 ± 21.3

46.3 ± 22.6

47.6 ± 21.6

0.738

 Desire to fatty foods (mm)

44.2 ± 24.0

42.7 ± 17.7

52.4 ± 18.9

53.6 ± 24.9

57.3 ± 22.5

59.4 ± 24.4

60.7 ± 25.3

39.7 ± 21.9

43.8 ± 20.2

45.8 ± 24.1

50.5 ± 29.9

53.6 ± 24.4

55.3 ± 28.4

55.0 ± 28.4

0.352

 Desire to salty foods (mm)

59.2 ± 13.4

65.3 ± 13.5

65.3 ± 11.5

67.8 ± 13.3

70.5 ± 9.0

71.7 ± 11.8

74.0 ± 10.8

55.8 ± 17.7

59.8 ± 13.1

62.3 ± 16.0

67.3 ± 17.1

66.2 ± 19.5

68.6 ± 17.0

71.4 ± 16.2

0.322

Feelings of physical condition

 

 Gastrointestinal discomfort (mm)

23.5 ± 21.8

21.6 ± 17.3

23.7 ± 19.8

20.8 ± 19.1

23.2 ± 22.6

26.6 ± 25.4

24.2 ± 23.5

22.8 ± 26.7

19.3 ± 16.7

22.9 ± 19.5

15.7 ± 15.3

17.0 ± 18.4

18.8 ± 19.2

15.8 ± 16.5

0.041

 Physical exhaustion (mm)

32.7 ± 21.9

55.3 ± 10.6

51.9 ± 18.8

44.3 ± 17.4

39.8 ± 20.0

43.8 ± 21.4

39.0 ± 26.6

36.7 ± 22.1

61.6 ± 14.6

46.4 ± 11.6

40.5 ± 19.0

37.3 ± 19.5

31.8 ± 15.2

29.9 ± 14.7

0.427

  1. N = 12; data are means ± SD. Data were analyzed using two-way ANOVA. EX: 20 sets of moderate-intensity interval exercises, in which 1 set consisted of 120% maximum heart rate for 20 s and 25 W for 40 s; 4 °C: carbohydrate-protein-containing drink intake at 4 °C; 60 °C: carbohydrate-protein-containing drink intake at 60 °C