Skip to main content

Table 1 Body composition data

From: Relationship between body composition indices and changes in body temperature due to hot pack use

  

Total

Rt shoulder

Lower back

Lower back and both knees

Both knees

Control

p value

Age

[years]

21.9±3.1

      

Height

[cm]

172.1±5.7

      

Body weight

[kg]

65.1±8.0

64.4±8.0

64.4±8.3

64.7±7.8

64.9±7.8

65.1±8.0

0.999

BMI

 

21.9±1.7

21.7±1.8

21.7±1.9

21.7±1.8

21.7±1.9

21.9±1.8

0.997

ICW

[%]

25.9±3.5

25.8±3.4

25.6±3.5

25.9±3.5

26.0±3.7

26.0±3.9

0.413

ECW

[%]

15.1±2.0

15.0±1.9

15.0±2.0

15.1±2.0

15.2±2.1

15.1±2.1

0.933

TBW

[%]

41.0±5.5

40.9±5.3

40.7±5.5

41.0±5.5

41.2±5.7

41.1±6.0

0.653

ECW/TBW (Total)

 

36.9±0.6

37.0±0.4

37.1±0.4

37.1±0.5

37.0±0.4

36.9±0.5

0.210

PM

[%]

11.2±1.5

11.2±1.5

11.1±1.5

11.2±1.5

11.2±1.6

11.2±1.7

0.506

SLM

[%]

52.8±7.1

52.7±6.9

52.4±7.1

52.9±7.1

53.1±7.4

53.0±7.7

0.638

FFM

[%]

56.1±7.6

55.9±7.4

55.6±7.6

56.2±7.6

56.4±7.9

56.3±8.2

0.620

SMM

[%]

31.8±4.6

31.7±4.4

31.5±4.6

31.8±4.6

31.9±4.8

32.0±5.0

0.497

PBF

[%]

13.3±5.0

13.1±4.7

13.6±4.9

13.2±4.6

13.2±5.2

13.6±6.0

0.800

FAT

[kg]

8.6±3.4

8.5±3.4

8.8±3.5

8.5±3.1

8.5±3.5

8.8±4.0

0.831

VFA

[cm2]

28.0±15.3

27.3±15.7

29.1±16.2

27.7±14.1

27.1±15.3

28.9±16.9

0.353

  1. The body composition index measurements taken before each session are presented as mean ± SD; no significant difference was observed in the body composition indices between sessions
  2. Rt right, ICW intracellular water, ECW extracellular water, TBW total body water, PM protein mass, SLM soft lean mass, FFM fat-free mass, SMM skeletal muscle mass, PBF percent body fat, VFA visceral fat area