Skip to main content

Table 1 Comparison of hemodynamic changes and P -value of Chi-squared test

From: Which characteristic of Natto: appearance, odor, or taste most affects preference for Natto

  looking phase smelling phase ingestion phase
(Δ +) (Δ −) (Δ +) (Δ −) (Δ +) (Δ −)
favorite 30 6 23 13 21 15
non-favorite 27 10 25 12 30 7
  P = 0.398 P = 0.808 P = 0.034
  1. (Δ +): increase in total haemoglobin concentration after stimuli.
  2. (Δ −): decrease in total haemoglobin concentration after stimuli.