Table 3 Nutrient composition of the meal on the day before the examination (Days 1, 3)
| Â | Breakfast | Lunch | Supper | Total |
|---|---|---|---|---|
Weight (g) | 530 | 682 | 455 | 1667 |
Energy (kcal) | 570 | 670 | 690 | 1930 |
Protein (g) | 18.1 | 29.7 | 23.2 | 71.0 |
Fat (g) | 9.1 | 15.5 | 20.0 | 44.6 |
Carbohydrate (g) | 85.0 | 99.2 | 101.2 | 285.4 |
Dietary fiber (g) | 4.9 | 4.7 | 4.0 | 13.6 |
Salt (g) | 2.6 | 3.3 | 2.3 | 8.2 |