Table 1 Change in body composition, coefficient of variation and intraclass correlation coefficient during normal diet
From: Measurement of body composition in response to a short period of overfeeding
Baseline1st | Baseline2nd | CV (%) | ICC | |
|---|---|---|---|---|
Body weight (kg) | 63.6 ± 4.5 | 63.4 ± 4.1 | 0.5 | 0.996 |
Percent of fat (%) | 14.5 ± 3.0 | 14.4 ± 3.0 | 2.2 | 0.991 |
Fat mass (kg) | 9.3 ± 2.5 | 9.2 ± 2.5 | 2.2 | 0.994 |
Fat-free dry solid (kg) | 15.5 ± 0.8 | 15.5 ± 0.7 | 1.3 | 0.946 |
Total body water (kg) | 38.7 ± 2.1 | 38.7 ± 2.0 | 0.6 | 0.992 |