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Table 1 Change in body composition, coefficient of variation and intraclass correlation coefficient during normal diet

From: Measurement of body composition in response to a short period of overfeeding

  Baseline1st Baseline2nd CV (%) ICC
Body weight (kg) 63.6 ± 4.5 63.4 ± 4.1 0.5 0.996
Percent of fat (%) 14.5 ± 3.0 14.4 ± 3.0 2.2 0.991
Fat mass (kg) 9.3 ± 2.5 9.2 ± 2.5 2.2 0.994
Fat-free dry solid (kg) 15.5 ± 0.8 15.5 ± 0.7 1.3 0.946
Total body water (kg) 38.7 ± 2.1 38.7 ± 2.0 0.6 0.992
  1. There were no significant differences between BL1st and BL2nd for each of these.CV, coefficient of variation; ICC, intraclass correlation coefficient.