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Table 2 Changes in body composition during overfeeding

From: Measurement of body composition in response to a short period of overfeeding

  Baseline2nd Overfeeding
Body weight (kg) 63.4 ± 4.1 64.1 ± 4.3**
Percent of fat (%) 14.4 ± 3.0 13.9 ± 3.3
Fat mass (kg) 9.2 ± 2.5 9.0 ± 2.7
Fat-free dry solid (kg) 15.5 ± 0.7 15.7 ± 0.7*
Total body water (kg) 38.7 ± 2.0 39.4 ± 1.9**
  1. **P <0.01, *P <0.05 versus Baseline2nd measurement.