From: Measurement of body composition in response to a short period of overfeeding
Baseline2nd | Overfeeding | |
---|---|---|
Body weight (kg) | 63.4 ± 4.1 | 64.1 ± 4.3** |
Percent of fat (%) | 14.4 ± 3.0 | 13.9 ± 3.3 |
Fat mass (kg) | 9.2 ± 2.5 | 9.0 ± 2.7 |
Fat-free dry solid (kg) | 15.5 ± 0.7 | 15.7 ± 0.7* |
Total body water (kg) | 38.7 ± 2.0 | 39.4 ± 1.9** |