Skip to main content

Table 1 Average values of body composition parameters—weekly analysis

From: Inter-daily variability in body composition among young men

Parameters

1. M ± SD

2. M ± SD

3. M ± SD

4. M ± SD

5. M ± SD

η 2

 

Tanita BC 418 MA

 

BM (kg)

74.7 ± 7.9

74.6 ± 7.8

74.7 ± 7.7

74.7 ± 7.8

74.7 ± 7.7

BF (kg)*

8.4 ± 3.1

8.2 ± 3.0

8.2 ± 2.8

8.2 ± 2.9

7.8 ± 2.8

0.004

TBW (kg)*

48.5 ± 4.4

48.6 ± 4.3

48.7 ± 4.2

48.6 ± 4.4

49.0 ± 4.4

0.001

BF (%)*

11.0 ± 3.4

10.8 ± 3.3

10.8 ± 3.0

10.8 ± 3.1

10.3 ± 3.1

0.005

TBW (%)*

65.1 ± 2.5

65.3 ± 2.4

65.3 ± 2.2

65.3 ± 2.3

65.6 ± 2.3

0.005

 

Nutriguard MS

 

BF (kg)

12.0 ± 3.1

12.0 ± 3.1

11.9 ± 3.0

12.0 ± 3.0

12.1 ± 2.9

TBW (kg)

45.5 ± 3.9

45.4 ± 3.7

45.5 ± 3.6

45.4 ± 3.8

45.3 ± 3.9

BF (%)

16.1 ± 3.2

16.1 ± 3.0

16.0 ± 2.8

16.1 ± 2.9

16.2 ± 2.9

TBW (%)

60.9 ± 2.3

60.9 ± 2.2

60.9 ± 2.0

60.8 ± 2.1

60.6 ± 2.1

  1. BM body mass, BF body fat, TBW total body water, M mean, SD standard deviation, η 2 eta squared, 1. Monday, 2. Tuesday, 3. Wednesday, 4. Thursday, 5. Friday
  2. *ANOVA p < 0.05