Skip to main content

Table 2 Dietary intake and Spearman’s correlation coefficient (r) values between total vegetable intake and dietary intake variables

From: Association between vegetable consumption and calf venous compliance in healthy young adults

  r P value
Energy intake, kcal/day 1933 ± 598 −0.045 0.667
Nutrient intake, g
 Protein 64.6 ± 11.2 0.450 < 0.001
 Fat 59.9 ± 14.2 0.442 < 0.001
 Carbohydrate 282.2 ± 39.3 −0.407 < 0.001
Food group intake, g
 Grains 490.4 ± 170.8 −0.462 < 0.001
 Potato 23.6 ± 21.2 0.361 < 0.001
 Nuts and seeds 1.0 ± 1.6 0.106 0.309
 Green/yellow vegetables 83.1 ± 71.0 0.815 < 0.001
 White vegetables 79.1 ± 50.7 0.747 < 0.001
 Mushrooms 7.4 ± 9.2 0.413 < 0.001
 Seaweed 10.3 ± 12.2 0.395 < 0.001
 Fish and shellfish 44.2 ± 39.7 0.420 < 0.001
 Meats 84.1 ± 41.0 0.160 0.124
 Eggs 34.0 ± 28.4 −0.073 0.484
 Beans 56.0 ±50.1 0.337 0.001
 Milk and milk products 134.4 ± 170.4 0.202 0.051
 Fruit 127.2 ± 167.8 0.248 0.016
 Confectioneries 73.7 ± 45.9 0.017 0.875
 Sugar-sweetened beverages 719.7 ± 705.4 0.218 0.035
 Alcoholic beverages 26.9 ± 53.5 −0.117 0.261
  1. Values are presented as the mean ± standard deviation for continuous variables. Data were adjusted for energy intake using the residual method