Item | BMI: n(%) | P value |
|---|
Low BMI | High BMI | Total |
|---|
Military personnel |
 Low BFP | 274 (77.6) | 65 (18.4) | 339 (96.0) | < 0.01 |
 High BFP | 0 (0.0) | 14 (4.0) | 79 (4.0) |
Control group |
 Low BFP | 332 (87.4) | 18 (4.7) | 350 (92.1) | < 0.01 |
 High BFP | 8 (2.1) | 22 (5.8) | 30 (7.9) |
- Note: BMI body mass index, BFP body fat percentage, WHR waist-to-hip ratio. Low BFP population included low-fat and normal-fat individuals, High BFP population included overweight and obese individuals (cut-off point: 22%). Low BMI population included underweight and normal-weight individuals, High BMI population included overweight and obese individuals (cut-off point: 24 kg/m2). The number in the parenthesis represents the percentage of subpopulation in ratio to the total populations in military personnel and control group, respectively
