Table 2 Body mass, perception of appetite, feelings of physical condition, and interstitial fluid glucose value at baseline

Body mass

 Body mass (kg)

67.2 ± 12.4

67.3 ± 12.7

0.601

Perception of the appetite

 Hunger (mm)

70.8 ± 10.9

69.9 ± 11.3

0.833

 Fullness (mm)

22.5 ± 12.8

24.8 ± 20.0

0.726

 Desire to eat (mm)

71.8 ± 8.2

67.3 ± 20.6

0.433

 Desire to eat sweet foods (mm)

62.0 ± 17.2

58.9 ± 16.1

0.623

 Desire to eat salty foods (mm)

59.2 ± 13.4

55.8 ± 17.7

0.493

 Desire to eat sour foods (mm)

38.9 ± 16.2

45.3 ± 16.2

0.325

 Desire to eat fatty foods (mm)

44.2 ± 24.0

39.7 ± 21.9

0.525

Feelings of physical condition

 Gastrointestinal discomfort (mm)

23.5 ± 21.8

22.8 ± 26.7

0.904

 Physical exhaustion (mm)

36.7 ± 22.2

23.5 ± 21.8

0.541

Interstitial fluid glucose

 Interstitial fluid glucose (mg/dL)

88.6 ± 11.9

90.2 ± 11.6

0.166