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Table 3 Fat intake of the case and control groups based on FTO rs9939609 genotype

From: The effect of FTO gene rs9939609 polymorphism on the association between colorectal cancer and different types of dietary fat intake: a case-control study

 

TT genotype

AA/AT genotype

Cases

Controls

P

Cases

Controls

P

Cholesterol (mg/d)

267.99 ± 46.32

265.09 ± 47.07

0.721

274.79 ± 56.80

251.8 ± 65.90

0.743

SFA (g/d)

31.20 ± 4.87

32.03 ± 6.67

0.391

31.75 ± 6.39

31.03 ± 11.85

0.582

PUFas (g/d)

15.38 ± 3.72

16.88 ± 4.93

0.402

15.49 ± 4.80

16.39 ± 3.75

0.512

Oleic acid (g/d)

7.20 ± 3.46

5.83 ± 3.06

0.023

8.70 ± 6.23

5.57 ± 3.20

<0.011

Linoleic (g/d)

6.69 ± 2.63

6.33 ± 3.85

0.504

7.19 ± 4.68

5.82 ± 3.19

0.242

α-Linolenic acid(g/d)

0.88 ± 0.84

0.95 ± 0.77

0.614

0.82 ± 0.78

1.01 ± 0.72

0.124

DHA (g/d)

0.07 ± 0.06

0.06 ± 0.05

0.645

0.07 ± 0.06

0.06 ± 0.05

0.313

  1. SFA Saturated fatty acids, DHA Docosahexaenoic acid, PUFAs Polyunsaturated fatty acids