Table 4 Logistic regression of the association between colorectal cancer and dietary intake among people with TT FTO rs9939609 genotype

Total fat

0.94 (0.89–1.01)

0.051

0.94 (0.88–1.00)

0.071

0.94 (0.88–1.00)

0.07

0.94 (0.88–1.01)

0.122

Cholesterol

0.94 (0.99–1.01)

0.552

0.99 (0.098–1.01)

0.872

0.99 (0.098–1.01)

0.87

0.99 (0.98–1.01)

0.651

SFA

1.01 (0.92–1.09)

0.862

1.01 (0.91–1.11)

0.873

1.01 (0.91–1.11)

0.87

1.01 (0.92–1.12)

0.751

MUFAs

1.00 (0.88–1.09)

0.771

0.96 (0.84–1.09)

0.584

0.96 (0.84–1.09)

0.57

0.97 (0.85–1.31)

0.652

PUFAs

0.98 (0.87–1.18)

0.831

0.99 (0.83–1.17)

0.911

0.99 (0.83–1.17)

0.91

0.98 (0.82–1.17)

0.843

Oleic acid

1.01 (0.98–1.27)

0.811

1.09 (0.94–1.27)

0.242

1.09 (0.94–1.27)

0.24

1.06 (0.90–1.25)

0.431

Linoleic

1.10 (0.96–1.28)

0.163

1.07 (0.90–1.27)

0.401

1.07 (0.90–1.27)

0.40

1.10 (0.92–1.31)

0.262

Linolenic acid

0.99 (0.60–1.63)

0.982

1.10 (0.61–1.01

0.744

1.10 (0.61–1.01

0.74

1.07 (0.58–1.99)

0.80

EPA

1.28 (0.01–2.76)

0.512

8.87 (0.01–3.16)

0.313

8.87 (0.01–3.16)

0.01

4.59 (0.01–24.71)

0.353

DHA

2.88 (.04–18.2)

0.313

1.43 (0.01–29.27)

0.934

1.43 (0.01–29.27)

0.93

3.67 (0.01–10.10)

0.751