Table 1 Subject characteristics for the cross-over single-consumption trial (n = 14)
Age (year) | 21.8 ± 1.1 |
Height (cm) | 173.1 ± 5.4 |
Weight (kg) | 61.9 ± 7.6 |
BMI (kg/m2) | 20.6 ± 2.2 |
Body fat (%) | 15.7 ± 3.5 |
Blood metabolic parameters | |
 Glucose (mg/dL) | 93.7 ± 13.0 |
 FFA (mEq/L) | 0.54 ± 0.15 |
 Triglyceride (mg/dL) | 71.8 ± 33.3 |
 Total cholesterol (mg/dL) | 180.4 ± 23.6 |
 HDL cholesterol (mg/dL) | 65.2 ± 11.9 |
 LDL cholesterol (mg/dL) | 98.2 ± 19.9 |
Dietary consumption (/day) | |
 Energy (kcal) | 1767 ± 435 |
 Protein (g) | 60.2 ± 15.5 |
 Fat (g) | 64.4 ± 18.3 |
 Carbohydrate (g) | 221.6 ± 54.9 |
PA (METs-h/week) | 52.9 ± 38.4 |