Table 3 Comorbidities and frequency of food intake by metabolic syndrome in women from Chiapas, México

T2D

18

10.3 (6.4–15.4)

3

2.6 (^a)

21

7.2 (4.7–10.6)

Hypertension

85

48.6 (41.2–55.9)

8

6.9 (3.3–12.6)

93

32 (26.8–37.5)

Polycystic ovary syndrome

20

11.4 (7.4–16.8)

11

9.5 (5.1–15.8)

31

10.7% (7.5–14.6)

Smoking

2

1.1 (^a)

2

1.7 (^a)

4

1.4 (^a)

Alcoholic beverage consumption

52

29.7 (23.3–36.8)

43

31.7 (28.7–46.1)

95

32.6 (27.5–38.2)

Frequency of food group intake

 Dairy products

  0–1 times per week

51

29.5 (23.1–36.6)

31

27.2 (19.7–35.9)

82

28.6 (23.6–34.0)

  2–4 times per week

51

29.5 (23.1–36.6)

45

39.5 (30.9–48.6)

96

33.4 (28.2–39.1)

   ≥ 5 times per week

71

41.0 (33.9–48.5)

38

33.3 (25.2–42.3)

109

38.0 (32.5–43.7)

 Fruits

  0–1 times per week

36

20.8 (15.3–27.3)

26

22.8 (15.8–31.1)

62

21.6 (17.1–26.6)

  2–4 times per week

68

39.3 (32.3–46.7)

32

28.1 (20.4–36.8)

100

34.8 (29.5–40.5)

   ≥ 5 times per week

69

39.9 (32.8–47.3)

56

49.1 (40.1–58.2)

125

43.6 (37.9–49.3)

 Vegetables

  0–1 times per week

27

15.6 (10.8–21.6)

21

18.4 (12.1–26.3)

48

16.7 (12.8–21.4)

  2–4 times per week

82

47.4 (40.1–54.8)

52

45.6 (36.7–54.8)

134

46.7 (41.0–52.5)

   ≥ 5 times per week

64

37.0 (30.1–44.4)

41

36.0 (27.6–45.0)

105

36.6 (31.2–42.3)

 Red meats

  0–1 times per week

106

61.3 (53.9–68.3)

65

57.0 (47.8–65.8)

171

59.6 (53.8–65.1)

  2–4 times per week

61

35.3 (28.4–42.6)

42

36.8 (28.4–45.9)

103

35.9 (30.5–41.6)

   ≥ 5 times per week

6

3.5 (1.5–7.0)

7

6.1 (2.8–11.7)

13

4.5 (2.6–7.4)

 Poultry

  0–1 times per week

94

54.3 (46.9–61.6)

60

52.6 (43.5–61.6)

154

53.7 (47.9–59.4)

  2–4 times per week

76

43.9 (36.7–51.4)

48

42.1 (33.3–51.3)

124

43.2 (37.6–49.0)

   ≥ 5 times per week

3

1.7 (^a)

6

5.3 (2.2–10.5)

9

3.1 (1.6–5.6)

 Fish and shellfish

  0–1 times per week

153

88.4 (83.0–92.6)

104

91.2 (85.0–95.4)

257

89.5 (85.6–92.7)

  2–4 times per week

20

11.6 (7.4–17.0)

9

7.9 (4.0–13.9)

29

10.1 (7.0–14.0)

  ≥ 5 times per week

0

0 (^a)

1

0.9 (^a)

1

0.3 (^a)

 Cereals and tubers^a

  0–1 times per week

0

0 (^a)

1

0.9 (^a)

1

0.3 (^a)

   ≥ 5 times per week

173

100

113

99.1 (96.0–99.9)

286

99.7 (98.4–100.0)

 Legumes

  0–1 times per week

8

4.6 (2.2–8.5)

10

8.8 (4.6–15.0)

18

6.3 (3.9–9.5)

  2–4 times per week

35

20.2 (14.8–26.7)

31

27.2 (19.7–35.9)

66

23.0 (18.4–28.1)

   ≥ 5 times per week

130

75.1 (68.3–81.1)

73

64.0 (55.0–72.4)

203

70.7 (65.3–75.8)

 Sugar-sweetened beverages

  0–1 times per week

95

54.9 (47.5–62.2)

64

56.1 (47.0–65.0)

159

55.4 (49.6–61.1)

  2–4 times per week

55

31.8 (25.2–39.0)

36

31.6 (23.6–40.5)

91

31.7 (26.5–37.3)

   ≥ 5 times per week

23

13.3 (8.9–18.9)

14

12.3 (7.2–19.2)

37

12.9 (9.4–17.1)